David Griffin on how photography connects us with the world

I already posted an interview to DoP David Griffin by Rob Haggart but here you can watch a video I have come across today browsing the TED website.

 

 

more about “David Griffin on how photography conn…“, posted with vodpod

happy holiday !

I have come across this quotation about Christmas trees  by Charles N. Barnard by chance and I have immediately associated it with one of my assignments for Caffé Mauro.

Both have made for my e-greeting.

 

honey, it’s me !

A honey glass jar was what remained from a Vanity Fair (Italian issue) assignment (food stylist: Sandra Longinotti). So I used this strawberry tree (Arbutus unedo) honey to prepare an easy dessert made of pears cooked in some water, sugarcane, little cinnamon and Porto wine. Excellent! I love the strawberry tree honey taste: bitterish and slightly resinous.

Arbutus unedo and honey on Wikipedia